Meals for Members' Seminar:
(indicate your individual choices below.)

Friday dinner: Fajita Bar
Flour and corn tortillas; grilled peppers and onions; seasoned chicken, beef, and homemade chorizo sausage; black beans; Mexican rice; salsa and guacamole; dessert.

Saturday and Sunday breakfast is included with your hotel stay.

Saturday Lunch: Sandwich Sliders and Salads
Sliders: Turkey, ham, egg salad, or Chicken & apple salad (may be served over a bed of lettuce)
Salads: Pasta w/ veggies and beans; Broccoli slaw; potato salad and a cookie.

Saturday Dinner: Pasta Bar
Sauces: Homemade Marinara or Creamy Pesto
Proteins: Turkey Meatballs; Hot Italian sausage; Seasoned ground beef; Vegan crumbles.
Sides: Italian vegetables; dinner rolls, and dessert

Saturday Lunch - Sandwiches and Salads
(Choose up to two)

Sandwiches can be served on a slider bun or bed of lettuce. 

Sauces: Made from scratch
Marinara (Vegan, GF)
Creamy Pesto Alfredo (Vegetarian)

Note: 
There will be GF bread and pasta and vegan proteins for those who requested, even if not specifoed on each meal.